New Food Establishments
Individual consultation prior to any construction:
- Turn in application with schematic drawing of food establishment showing 3 compartment sink, dishwasher (if applicable), grease trap (if applicable), mop sink, hand sink(s), all food prep and storage areas.
- All plumbing construction completed by IL licensed plumber and plumber contacts IL State Plumbing inspector in Marion to inspect and sign off.
- Food establishment application filled out and returned to Health department 1 month before opening.
- 3-5 day prior to opening, call and set up time with Environmental Health staff to perform per-inspection of facility.