Environmental Health Programs

Food Service Sanitation Program
Private Sewage Disposal &
Water Supply Programs
Vector Control
Radon Test Kits
Health and Safety Activities
Fees

Environmental Health Director

Tracy Walker, Environ-mental Health/Emergency Preparedness Director
Administrative Office
(618) 634-2297 x 110​

IDPH Links

Temporary Food Event Information

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  • No inspection required of single temporary events lasting 1 day. Events occurring for 2 or more days require inspection by Environmental Health staff.
  • Fee charged to temporary food establishment owner for temporary food booths open for more than 2 single events of 14 or less consecutive days.  See the fee schedule for appropriate fees. 
  • All temporary food booths required to have a hand wash station consisting of warm water, soap, and paper towels.
  • All temporary food booths required to have sanitizer (bleach) and water to sanitize all equipment.
  • PHF (potentially hazard foods) must be kept below 41 degree F or above 135 degree F.
A brochure for IL Temporary Food Booth guidelines and requirements can be picked up from the health department.  IDPH Temporary Food Stand Safety

Forms/Applications