No inspection required of single temporary events lasting 1 day. Events occurring for 2 or more days require inspection by Environmental Health staff.
Fee charged to temporary food establishment owner for temporary food booths open for more than 2 single events of 14 or less consecutive days. See the fee schedule for appropriate fees.
All temporary food booths required to have a hand wash station consisting of warm water, soap, and paper towels.
All temporary food booths required to have sanitizer (bleach) and water to sanitize all equipment.
PHF (potentially hazard foods) must be kept below 41 degree F or above 135 degree F.
A brochure for IL Temporary Food Booth guidelines and requirements can be picked up from the health department. IDPH Temporary Food Stand Safety
